A Handy Trick For Filling Your Piping Bags

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

HANDY TRICK FOR FILLING A PIPING BAG

Icing can get messy sometimes, that is why we love this trick to fill a piping bag. It’s quick and easy and keeps the kitchen clean. You can even be creative and layer multiple colors. Enjoy!

Step 1 Place any type of Frosting or Filling Rectipes you desire in the center of a piece of saran wrap and wrap it up, leaving a tail at each end.
	Step 2 Feed one end of the saran wrap through the tip of your piping bag (with or without a coupler)
Step 3 Pull it through and snip off the excess saran wrap.
	Step 4 Pull the frosting pouch up just a little, to be able to squeeze the frosting into the tip of the bag. Twist the top shut and you’re all set to pipe and re-use the bag!