0

Your Cart is Empty

FREE SHIPPING ON ALL U.S. ORDERS

HANDY TRICK FOR FILLING A PIPING BAG

Icing can get messy sometimes, that is why we love this trick to fill a piping bag. It’s quick and easy and keeps the kitchen clean. You can even be creative and layer multiple colors. Enjoy!

Step 1

Place any type of Frosting or Filling Rectipes you desire in the center of a piece of saran wrap and wrap it up, leaving a tail at each end.

Step 2

Feed one end of the saran wrap through the tip of your piping bag (with or without a coupler)

Step 3

Pull it through and snip off the excess saran wrap.

Step 4

Pull the frosting pouch up just a little, to be able to squeeze the frosting into the tip of the bag. Twist the top shut and you’re all set to pipe and re-use the bag!

Leave a comment

Comments will be approved before showing up.


Also in Baking Tips

HOW TO PIPE A FLOWER
How To Pipe An Icing Flower

You can master the art of flower making with these simple tips
Read More
HOW TO FILL A PIPING BAG
How To Fill A Piping Bag

Make sure you follow these steps when you're adding icing to your piping bag.
Read More
HOW TO USE A TRI-COLOR COUPLER
How To Use A Tri-Color Coupler

Add a dash of color to your creations with this tri-color coupler.
Read More