The Perfect Buttercream Recipe for Piping Flowers The key is a stiff frosting. Store bought and classic frosting will not work. Piping flowers are not difficult if you have the right buttercream frosting. One that is just the right consistency; and not over whipped. INGREDIENTS Unsalted Butter : 456 grams (4 sticks) Powder Sugar / […]
Step 1 You will need a icing bag, scissors, a plastic coupler and ring, and icing tips. I recommend a twelve-inch disposable icing bag because a larger bag would get in the way. Any kind of icing tips will work, but for straight lines, a #10 plain round tip is good for bolder lines and […]
Baking cakes is more than a hobby for us, it is our passion! But we don’t always have the right tools handy or maybe we just don’t want to have to buy another item for that one special project. With this cake making supplies hack, you will save some time and money by turning a […]
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Prep 0:15 Cook 0:20 Makes 12 Cute, moist, and yummy cupcakes make the perfect mouthful. What comes to your mind when you think about bakeries? Well, one thing that would surely come in your mind is the displayed windows showcasing cupcake stands studded with these tasty desserts. is. Cupcakes are like beautiful little rhyme that […]
The post Churros Topped Little Cupcakes Decorated on Cupcake Stands is an Eye Candy appeared first on Cakes of Eden.
Serves -12 Preparation time – 15 minutes Cooking time – 25 minutes If you are not addicted to cupcakes, just WAIT. A delicate cupcake can make you extremely content with its softness and sweetness. The beautiful sweet fragrance of butter, sugar, and vanilla is more than enough to bring a big smile on any face. […]
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Take a bite of fudgy devilish chocolate cupcake to satisfy your taste buds and bring out your inner smile. Just think of cupcake stands decorated with these cupcakes, loaded with dark chocolate. Surely, a treat for the eyes and the soul alike for any gourmand. You will certainly get addicted to these cupcakes. If you want to enjoy these, you can bake some at home. Ready for some whisking? Yes! We have the complete recipe for this dessert, right here. Dig into the Delicate Chocolate Cupcake Ingredients 1/2 cup semi-sweet chocolate chips 3 tablespoons coconut or canola oil 1 cup granulated sugar 1/2 teaspoon salt Unsalted butter (melted) 1/2 teaspoon baking soda 2 large eggs + 1 large egg yolk (at room temperature) 1 teaspoon vanilla or vanilla beans 3/4 cup + 2 tablespoons all-purpose flour, not packed 1/2 cup hot coffee 1 cup granulated sugar (or brown sugar) 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 cup full fat sour cream For the Fudgy Butter Cream or Frosting 1/4 teaspoon salt 3 cups fine granule sweet 2 tablespoons sour cream 1 stick unsalted butter 3/4 cup unsweetened cocoa powder 3 tablespoons whole milk 1 teaspoon vanilla Cupcake Decoration Beautiful cupcake stand liners Instructions For the Cupcakes: Preheat the oven to 350 degrees. Line the baking tray with beautiful cupcake stands liners. Also, spray some oil on the tray to make it grease proof. Melt butter and chocolate together by placing the bowl over boiling water (water bath) and stir it a bit. You can even do that in a microwave, just to make a little easy. Whisk the mixture with light hands until it is completely smooth. Let it cool down and then set aside. In a bowl, sieve the flour, baking powder, baking soda, cocoa powder, and a pinch of salt together. Stir all the dry ingredients and keep them aside. Now, in a large bowl, whisk together eggs, yolk, sugar, and vanilla. Beat until it’s smooth. Add the cooled chocolate mixture (butter and chocolate mixture). Now, carefully add half of the dry ingredient mixture and half of the sour cream. Fold everything together. Repeat the process until you get a smooth paste. Add some hot water mixed with coffee and mix everything. Divide the batter in the number of cupcakes stand liners you have and pour the mix into the liners. Bake these for 16-18 minutes, or until golden from outside and cooked from inside. After this, cool them down before frosting. Creamy Frosting – One of the Prefect Cupcake Accessories In a big bowl, add some sugar and cocoa powder and whisk these together with a hand mixer. You need to beat the butter on medium speed until creamy for 2 minutes. Now, slow down the speed and add cocoa powder, sour cream, milk, vanilla essence, and salt. The time you notice that you have mixed everything well, you can increase the speed until it’s light, creamy and combined. Pipe the frosting in a piping bag and show your moves on your cupcakes. Pipe the frosting on the cupcakes and top them with cupcake accessories as desired. Cupcakes stay quite fresh at room temperature in an airtight container for 3 to 4 days. This delicious cupcake recipe is modification of the original recipe by bakerbynature. Must try!
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This easy vanilla mug cake recipe is decadently delicious and takes just 5 minutes! You won’t believe it’s paleo, low carb, keto, and gluten-free. 1 tbsp Coconut oil (measured solid, then melted) 3 tbsp Unsweetened almond milk (or any milk of choice) 1 medium Vanilla bean (seeds scraped) – or 1/2 tsp vanilla extract, see […]
This healthy flourless chocolate mug cake is super moist, gooey and loaded with chocolate goodness, and needs only 4 easy ingredients! Made with no flour, sugar, oil, grains or butter, it’s the ultimate guilt-free snack or dessert ready in just one minute! This mug cake is also naturally gluten free, sugar free, dairy frevegan, e, paleo […]
We love mug cake! It’s so cute that I had to make my own gluten-free Paleo Mug Cake so that we could indulge in this fun trend. Many mug cakes are baked in a microwave. I don’t like to microwave my food, let alone my body, so I bake this cake in the oven. Yes, […]
Preparation Time -20 minutes Baking Time- 30 to 35 minutes Serves – 8 to 10 guests One of the toughest parts of hosting a dinner or lunch at home is to decide what to serve as dessert. Right? A stunning piece of hazelnut chocolate fudge cake decorations is a sweet solution to this problem. Warning: […]
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Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 8 to 10 servings Ingredients Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream 5 large eggs, room temperature 1 tablespoon vanilla […]
This is a simple yellow cake that is easy to make and very tasty. It can also be cut into slices and served with fruit. Ingredients 1 1⁄2cups unbleached all-purpose flour 1cup sugar 1teaspoon baking soda 1⁄2teaspoon Salt 1⁄2cup vegetable oil 1cup soyamilk 1tablespoon vanilla extract 1tablespoon vinegar Directions Heat oven to 350°F Prepare cake pan: Line 8-inch round […]
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