Preparation time – 15 minutes
Cooking time – 25 minutes
If you are not addicted to cupcakes, just WAIT.
A delicate cupcake can make you extremely content with its softness and sweetness. The beautiful sweet fragrance of butter, sugar, and vanilla is more than enough to bring a big smile on any face. Just think of these cute sweet things on a colorful cupcake stand liner, decorated on the table. We’re sure you must be craving for a cupcake now by now. So, here we have an interesting recipe of moist vanilla cupcake decorated with swirly icing.
Cupcakes – Dinky Bakes Prefect for Any Occasion
175 g butter (at room temperature)
1/2 tbsp baking powder
175 g self-rising flour
1/2 tbsp vanilla extract
175 g caster sugar
1/2 tbsp vanilla extract
2-3 tbsp milk
350 g icing sugar
Natural pink edible coloring (or any color of your choice)
3 large eggs
Icing swirl with pipe (buy it from any store that sell cupcake tools)
Edible pink hearts (or any desired decoration)
Preheat the oven to 180°C.
Now the action begins. Line up a muffin tray with some melted butter, and then dust it with some plain flour. Doing this will help you demold these little desserts neatly.
Place each and every cupcake stand liner in the tray.
Then, put self-rising flour, baking powder, butter, eggs, and vanilla essence in a big bowl. Beat it with the help of an electric hand whisker until smooth.
Bake the cupcakes for 20 to 25 minutes, or until the cakes are golden brown in color. Cool these down on a wire rack.
For the Icing
Put milk (two tablespoons), butter (melted), a few drops of vanilla extract, and half the icing sugar in a large bowl. Beat until smooth. Add the remaining icing sugar and beat it. if you feel, you can add some milk to get that perfect icing consistency.
Divide the icing into two different batches. Add some drops of pink food color to one batch. And, in the other icing, add some edible cupcakes accessories.
Now, carefully put the icings in two different piping bags. You can create different icing styles on the cakes with different piping nozzles.
If you are an amateur and like simple things as of now, just pipe icing swirls on the top of the each cupcake. Serve these beautiful and moist classic vanilla cupcakes to your kids or guests. They will love it!
Well, you can also twist things a bit. Try various flavors of icing like chocolate, strawberry, raspberry, or any fresh fruit. Just add fruit puree (any fruit of your choice) to the plain vanilla icing. This gives your classic vanilla cupcake a fruity twist that everyone will love.
You can decorate the icing with fresh slicing of fruits like berries, mango, or orange zest to give them an aesthetic and tasty touch.
This amazing vanilla cupcake recipe is a modification of the original recipe from Redonline.co.uk. If you are a sweet tooth, you must try it.
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