Vanilla Eggless and Dairy Free Vegan Cake

This is a simple yellow cake that is easy to make and very tasty. It can also be cut into slices and served with fruit.


  • 12cups  unbleached all-purpose flour
  • 1cup sugar
  • 1teaspoon baking soda
  • 12teaspoon  Salt
  • 12cup vegetable oil
  • 1cup soyamilk
  • 1tablespoon vanilla extract
  • 1tablespoon  vinegar



  1. Heat oven to 350°F
  2. Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
  3. Whisk together flour, sugar, baking soda, and salt.
  4. Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
  5. Add vinegar, stir about seven times, and quickly pour into pan.
  6. Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
  7. Let sit for ten to fifteen minutes, invert, and cool on rack.


Photo and Recipe Credit:

The post Vanilla Eggless and Dairy Free Vegan Cake appeared first on Cakes of Eden.

Spin to win Spinner icon