This vegan lemon cake is light and fluffy with a zing! Also works well by replacing the flour and baking powder for gluten free substitutes PREP: 10 MINUTES COOK: 30 MINUTES SERVINGS: 12 Ingredients Cake 275g Self Raising Flour 200g Caster Sugar 1tsp Baking Powder Zest of 1 Lemon 100ml vegetable oil 170ml cold water Juice of […]
Coconut key lime rum cake is a delicate and moist treat for every sweet tooth. The highlight of the cake is the sour lime zest and rum butter glaze layered with a creamy coconut frosting. And, beautiful cake decorations make it an eye candy. It is something that can bring a smile on anybody’s face. […]
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Serves 24 Bacon flavored sweets are all the rave right now. But who doesn’t like bacon and who doesn’t like sweets? That’s why you’ll love this recipe for maple bacon cupcakes. They’re sweet and savory and loved by everyone, except vegetarians. Ingredients For Cupcakes: 2 cups flour 2 teaspoons baking powder 2 eggs 1 cup […]
What better way to show off your baking skills than by making a crazy colorful tie-dye cake. Despite it’s complex looking appearance, they are actually quite simply to make. Don’t think it won’t make a mess though. The only downside to baking this beautiful cake is your kitchen will be covered top to bottom in […]
I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. INGREDIENTS 1/2 cup butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1-1/2 cups […]
This classic favorite has made a comeback, and it’s easier than ever to make when using a cake mix. Prep15 MIN Total1 HR 50 MIN Servings :12 Ingredients 1/4 cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 […]
Because I’m our town’s postmaster, I can bake only in my spare time. When I do, I especially like making desserts like this one. It tastes great MAKES: 20 servings TOTAL TIME: Prep: 15 min. Bake: 80 min. + cooling INGREDIENTS 1 cup butter, softened 3 cups sugar 6 large eggs 3 cups all-purpose […]
This classic cake is, of course, named after Queen Victoria, the only monarch to reign longer than the current Queen. It’s relatively easy to make but does have a few quirks: you need to get as much air into it as possible, and be mindful of its sensitivity to variations in heat. Ingredients 225 g […]
Gorgeous root vegetables keep this cake deliciously soft and add a subtly sweet, earthy flavour, while apricots and pumpkin seeds give it a lovely texture. The creamy, slightly tangy yoghurt icing rounds it off perfectly. ” Ingredients 70 ml cold-pressed rapeseed oil , plus extra for greasing 2 medium carrots , (100g) 1 beetroot […]
Nothing can be as satisfying as baking a delicious cake, decorated with stunning cake toppers. For any passionate baker, the fragrance of fresh cakes or cupcakes is like a heaven. The warm aroma of vanilla and chocolate can make anyone happy and satisfied. So, we have come up with a refreshing recipe of red velvet […]
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Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. YIELD:24 cupcakes PREP:40 minutes COOK:17 minutes TOTAL:1 hour INGREDIENTS: For the Cupcakes: 1 cup (240 ml) Guinness stout 1 cup (227 grams) unsalted butter, at room temperature ¾ cup (64 grams) Dutch-process cocoa powder 2 cups (283 grams) all-purpose […]
Americans call them ‘cupcakes’, the English call them ‘fairy cakes’, I call them ‘yummm cakes!’ Prep: 15min Cook: 15 min Extra time: 25 min cooling Ready in: 55 min Ingredients 1/4 teaspoon bicarbonate of soda 2 teaspoons baking powder 75g cocoa powder 1/8 teaspoon salt 175 g plain flour 3 tablespoons butter, softened 300g caster sugar 2 eggs 3/4 teaspoon vanilla […]