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Rockin’ Around the Christmas Tree Cupcakes

 

Rockin’ Around the Christmas Tree Cupcakes

  • 24 thin pretzel sticks
  • 8 oz. bag dark green candy melts
  • Nonpareils, candy cane sprinkles, candy stars
  • 24 cupcakes
  • 3 c. Buttercream Frosting
  • 1/2 c. finely shredded unsweetened coconut
  • Line 2 large baking sheets with reusable baking mats. Lay out the pretzel sticks on the sheets, allowing 2" of space between each one.
  • In a medium microwave-safe bowl, melt the candy melts in 20 second intervals on 50% power until smooth. Transfer to a quart-sized resealable plastic bag and snip off one corner.
  • Squeeze the bag back and forth over each pretzel to make the trees. While wet, sprinkle with nonpareils and candy cane sprinkles and top with candy stars; let set.
  • Frost the cupcakes with buttercream frosting and coat in coconut. Place a tree into each cupcake.

Rockin’ Around the Christmas Tree Cupcakes

  • 24 thin pretzel sticks
  • 8 oz. bag dark green candy melts
  • Nonpareils, candy cane sprinkles, candy stars
  • 24 cupcakes
  • 3 c. Buttercream Frosting
  • 1/2 c. finely shredded unsweetened coconut
      • Line 2 large baking sheets with reusable baking mats. Lay out the pretzel sticks on the sheets, allowing 2" of space between each one.
      • In a medium microwave-safe bowl, melt the candy melts in 20 second intervals on 50% power until smooth. Transfer to a quart-sized resealable plastic bag and snip off one corner.
      • Squeeze the bag back and forth over each pretzel to make the trees. While wet, sprinkle with nonpareils and candy cane sprinkles and top with candy stars; let set.
      • Frost the cupcakes with buttercream frosting and coat in coconut. Place a tree into each cupcake.
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