HANDY TRICK FOR FILLING A PIPING BAG
Icing can get messy sometimes, that is why we love this trick to fill a piping bag. It’s quick and easy and keeps the kitchen clean. You can even be creative and layer multiple colors. Enjoy!
Step 1Place any type of Frosting or Filling Rectipes you desire in the center of a piece of saran wrap and wrap it up, leaving a tail at each end. |
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Step 2Feed one end of the saran wrap through the tip of your piping bag (with or without a coupler) |
Step 3Pull it through and snip off the excess saran wrap. |
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Step 4Pull the frosting pouch up just a little, to be able to squeeze the frosting into the tip of the bag. Twist the top shut and you’re all set to pipe and re-use the bag! |
