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HANDY TRICK FOR FILLING A PIPING BAG

HANDY TRICK FOR FILLING A PIPING BAG

Icing can get messy sometimes, that is why we love this trick to fill a piping bag. It’s quick and easy and keeps the kitchen clean. You can even be creative and layer multiple colors. Enjoy!

Step 1

Place any type of Frosting or Filling Rectipes you desire in the center of a piece of saran wrap and wrap it up, leaving a tail at each end.

Step 2

Feed one end of the saran wrap through the tip of your piping bag (with or without a coupler)

Step 3

Pull it through and snip off the excess saran wrap.

Step 4

Pull the frosting pouch up just a little, to be able to squeeze the frosting into the tip of the bag. Twist the top shut and you’re all set to pipe and re-use the bag!
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